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Enjoy fragrant organic Egyptian rose petals with quality Sri Lankan (Ceylon) Black tea leaves. To brew, use 1 tablespoon of tea per a cup of hot water. Brew for 3-5 minutes and add sugar or other sweetener to taste. Our Rose Black Tea is also suitable for cold brewing techniques. See our instagram for inspo recipes!
Enjoy fragrant organic Egyptian rose petals with quality Sri Lankan (Ceylon) Black tea leaves. To brew, use 1 tablespoon of tea per a cup of hot water. Brew for 3-5 minutes and add sugar or other sweetener to taste. Our Rose Black Tea is also suitable for cold brewing techniques. See our instagram for inspo recipes!