Enjoy fragrant organic Egyptian rose petals with quality Sri Lankan (Ceylon) BOP black tea leaves. To brew, use 1 tea bag per mug cup of hot water. Brew for 3 to 5 minutes and add sugar or other sweetener to taste. You may also add milk or other milk substitutes for a stronger rose flavor.
Enjoy fragrant organic Egyptian rose petals with quality Sri Lankan (Ceylon) BOP black tea leaves. To brew, use 1 tea bag per mug cup of hot water. Brew for 3 to 5 minutes and add sugar or other sweetener to taste. You may also add milk or other milk substitutes for a stronger rose flavor.
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